Myrtle'S Quick Candy
Myrtle's Quick Candy is a rich, sweet treat combining peanut butter, sugar, and corn flakes, perfect for satisfying cravings and sharing with friends and family.
Ingredients
Instructions
- Combine sugar and Karo syrup in a 3 1/2-quart saucepan.
- Bring to a boil over medium heat.
- Remove from heat.
- Stir in peanut butter.
- Add corn flakes and stir until all are coated with the mixture.
- Drop by teaspoonfuls onto wax paper.
- Let cool.
Tips & Substitutions
For a smoother texture, make sure to stir the Karo syrup and sugar mixture thoroughly before adding the peanut butter. If you prefer a different nut butter, feel free to substitute almond or cashew butter. You can also add a pinch of salt to enhance the flavor. For a variation, consider folding in mini marshmallows or swapping corn flakes for crispy rice cereal.
Serving Suggestions
These quick candies are perfect for parties or as a sweet snack. Serve them alongside Pat'S Punch Bowl Cake for a delightful dessert spread. They also make a great addition to holiday treat platters. For a fun twist, you can drizzle melted chocolate over the top before they cool for an extra indulgent touch.
Storage & Reheating
Store the cooled candy in an airtight container at room temperature for up to a week. If you'd like to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving. To reheat, simply let them sit out for a while to soften slightly, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle'S Quick Candy contains roughly 218 calories, with 1g protein, 58g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without corn flakes?
Yes, you can replace corn flakes with any crispy cereal like rice cereal or even crushed pretzels for a salty-sweet combination. Just make sure the substitute maintains the same texture to ensure proper coating.
How do I prevent the candy from sticking to the wax paper?
To prevent sticking, ensure the wax paper is laid flat and lightly greased with cooking spray or butter before dropping the candy onto it. This will make it easier to remove once cooled.
Can I add chocolate to this recipe?
Absolutely! You can mix in chocolate chips with the peanut butter or drizzle melted chocolate over the cooled candies for an extra treat. Dark chocolate pairs particularly well with peanut butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).