Cathead Biscuits

Name: Cathead Biscuits
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 2 Tbsp. mayonnaise; 1/2 c. buttermilk; 1/2 c. sweet milk

Be the first to rate this recipe

Ingredients

Mix flour, mayonnaise and buttermilk.
Beat in sweet milk until biscuits are of dropping consistency, too sticky to roll, but stiff enough to sit up.
Drop by big spoonfuls on greased griddle or baking sheets and bake in preheated 350° oven until brown.

279 kcal 14% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 20.5g 26% DV

Carbs 20.4g 7% DV

Fiber 0.7g 2% DV

Sugar 1.4g 3% DV

Sodium 148.3mg 6% DV

Potassium 64mg 1% DV

Cholesterol 2.8mg 1% DV

Vitamin A 11.8mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 34.3mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).