Cathy'S Turkey Scramble

Cuisine: American

A creamy, savory turkey scramble with cheese and herbs, perfect for a quick breakfast or light lunch that appeals to comfort food lovers and busy cooks alike.

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Ingredients

  • salt
  • onion
  • ground turkey
  • nacho cheese soup
  • milk
  • dill weed

Instructions

  1. In a medium frying pan, cook chopped onion and ground turkey until done.
  2. Add salt, pepper, and a little dill weed.
  3. Stir in nacho cheese soup and milk.
  4. Heat until well blended.
  5. Serve over hot buttered rice.

Tips & Substitutions

For a creamier texture, consider substituting half of the milk with sour cream or plain yogurt. Fresh herbs like parsley can replace dill weed for a different flavor profile. If you want to add vegetables, diced bell peppers or spinach can complement the dish well. Additionally, if you're short on nacho cheese soup, a homemade cheese sauce could be a great alternative.

Serving Suggestions

Serve this turkey scramble over hot buttered rice for a satisfying meal. It pairs wonderfully with a side of steamed vegetables or a simple green salad for freshness. You could also serve it with warm tortillas for a fun twist, or enjoy it alongside a slice of Trucker'S Turkey Casserole for a hearty dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through, adding a splash of milk to maintain creaminess. You can also microwave it on medium power, stirring occasionally, until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Cathy'S Turkey Scramble contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).

11 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.4g 1% DV
Carbs 1.4g 1% DV
Fiber 0.1g
Sugar 0.6g 1% DV

Electrolytes

Sodium 494.6mg 22% DV
Potassium 17mg
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 7.4mcg 1% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0mcg
Calcium 8.7mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use chicken instead of turkey?

Yes, you can easily substitute ground chicken for ground turkey in this recipe. The cooking time remains similar, and the flavor will be just as delicious. This variation adds a slightly different taste, making it a versatile dish for any poultry lover.

What can I serve with this dish?

Cathy's Turkey Scramble is great on its own, but you can enhance your meal by serving it with a side of roasted vegetables or a simple garden salad. For a heartier option, consider serving it with cornbread or even alongside a comforting slice of Brandy Pie for dessert.

Can I make this recipe ahead of time?

Absolutely! You can prepare the turkey scramble in advance and store it in the refrigerator for easy reheating later. This makes it a great option for meal prep. Just be sure to store it properly to maintain its flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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