Cauli-Mash
Ingredients
Instructions
- Cook cauliflower, garlic, scallions in chicken broth until soft and tender.
- Ladle the mixture into a food processor/nutribullet.
- Pulse until cauliflower/everything breaks down, slowly add enough almond milk to make it liquify a little more.
- Add chopped chives or parsley to the processor and keep pulsing until they are the consistency that you want!
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).