Cauliflower Gratin

Name: Cauliflower Gratin
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 can cream of chicken soup; 1/4 c. milk; 1 c. shredded Swiss cheese; 1/4 c. buttered bread crumbs; 4 slices bacon, cooked and crumbled

Chicken Pork Dairy

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Ingredients

1 medium head cauliflower ⓘ
1 can cream of chicken soup ⓘ
1/4 c. milk ⓘ
1 c. shredded Swiss cheese
1/4 c. buttered bread crumbs ⓘ
4 slices bacon, cooked and crumbled

Instructions

Cook cauliflower in boiling salted water for about 12 minutes, until fork-tender.
Drain and place in shallow baking dish. Combine soup and milk; stir in cheese.
Pour over cauliflower. Sprinkle with crumbs.
Bake at 350° for 20 minutes until hot and bubbly.
Garnish with bacon.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 23g 29% DV

Carbs 20.4g 7% DV

Fiber 0.1g

Sugar 11.8g 24% DV

Electrolytes

Sodium 657mg 29% DV

Potassium 190mg 4% DV

Cholesterol 52.3mg 17% DV

Vitamins & Minerals

Vitamin A 129.8mcg 14% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 332mg 26% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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