Vapatta

Name: Vapatta
Yield: 4 servings
Ingredients: 12 ounces Velveeta cheese; 1 (10 ounce) can rotel; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (12 ounce) bag egg noodles; 4 large chicken breasts (Boneless or on the bone, 2 Dark Pieces); salt

Chicken Dairy

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Ingredients

12 ounces Velveeta cheese ⓘ
1 (10 ounce) can rotel ⓘ
1 (10 1/2 ounce) can cream of chicken soup ⓘ
1 (10 1/2 ounce) can cream of mushroom soup ⓘ
1 (12 ounce) bag egg noodles ⓘ
4 large chicken breasts (Boneless or on the bone, 2 Dark Pieces) ⓘ
salt ⓘ

Instructions

Preheat oven at 350.
Boil chicken in water with salt & pepper.
Remove chicken and chop or tear into pieces.
Boil egg noodles in chicken water.
Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
Drain noodles.
Combine chicken, noodles, and cheese mixture.
Pour into baking dish.
Bake for 30 minute.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 8g 10% DV

Carbs 13.5g 5% DV

Fiber 1.2g 4% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 10286.8mg 100% DV

Potassium 239.3mg 5% DV

Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.1mcg 1% DV

Calcium 167mg 13% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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