Caviar Mousse

Name: Caviar Mousse
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 2 Tbsp. cold water; 1/2 c. boiling water; 2 Tbsp. lemon juice; 1 or 2 dashes hot pepper sauce; 1 tsp. prepared mustard; 2 Tbsp. mayonnaise; 2 c. sour cream; 4 oz. black caviar

Vegetarian Dairy

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Ingredients

1 envelope unflavored gelatin ⓘ
2 Tbsp. cold water
1/2 c. boiling water ⓘ
2 Tbsp. lemon juice ⓘ
1 or 2 dashes hot pepper sauce ⓘ
1 tsp. prepared mustard ⓘ
2 Tbsp. mayonnaise ⓘ
2 c. sour cream ⓘ
4 oz. black caviar ⓘ

Instructions

Soften gelatin in cold water, then dissolve in hot water.
Let cool.
Add lemon juice, pepper sauce, mustard and mayonnaise to gelatin and water.
Fold in sour cream and stir in caviar.
Pour into 3 or 4-cup mold.
Chill until set; unmold.
Serve with Melba toast rounds.
Serves 6.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 24.8g 32% DV

Carbs 13.6g 5% DV

Fiber 1.8g 6% DV

Sugar 1g 2% DV

Electrolytes

Sodium 778.5mg 34% DV

Potassium 218.3mg 5% DV

Cholesterol 149.3mg 50% DV

Vitamins & Minerals

Vitamin A 238.3mcg 26% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.7mcg 4% DV

Calcium 158.5mg 12% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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