Celeriac Chips

Instructions

1. Preheat oven to 450°F.
2. Cut the celeriac into thumb-thick slices and then into fat chips.
3. Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
4. Drain the chips and throw back into the saucepan.
5. Add the oil, salt and pepper. Toss until well coated.
6. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
7. Roast for 30-35 minutes.