Celery Chicken

Be the first to rate this recipe

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 4 -5 cups cream of celery soup
  • 2 tablespoons white wine
  • 2 cups shredded swiss cheese
  • crouton
  • salt and pepper

Instructions

  1. Preheat oven to 350 degrees, mix cooking wine, soup, one cup shredded swiss cheese, and two cups croutons in a bowl, salt and peper. Place chicken in baking dish, top chicken breasts with remaining cheese, pour soup mixture over, top with more croutons- cover with foil, bake at 350 for one hour covered, remove foil and bak for 15 min, lets cool for 5-10 mins before serving.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 11.2g 14% DV
Carbs 2.8g 1% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9882.3mg 100% DV
Potassium 117.3mg 2% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 241.5mg 19% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Dairy recipes → All recipes →