Celery Gorgonzola

Name: Celery Gorgonzola
Yield: 4 servings
Ingredients: 8 ounces gorgonzola; 14 cup dry white wine; 10 celery ribs, cleaned and cut 6-inch long; salt & pepper; 14 cup chopped walnuts or 14 cup almonds or 14 cup pecans

Vegan Vegetarian

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Ingredients

8 ounces gorgonzola
14 cup dry white wine ⓘ
10 celery ribs, cleaned and cut 6-inch long ⓘ
salt & pepper ⓘ
14 cup chopped walnuts or 14 cup almonds or 14 cup pecans ⓘ

Instructions

Mix gorgonzola, nuts and wine in a bowl with wooden spoon till well blended.
Taste, then add salt and pepper if needed.
Spread into individual celery ribs and serve.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 16.3g 21% DV

Carbs 5.1g 2% DV

Fiber 2.1g 7% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9773mg 100% DV

Potassium 201mg 4% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 1.9mg 2% DV

Calcium 43.3mg 3% DV

Iron 1mg 5% DV

Diet fit Keto-friendly Under 400 cal

Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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