Celery On Celery Salad
Ingredients
- 1/3 cup olive oil ⓘ
- 1 teaspoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper ⓘ
- 1/2 cup chopped fresh parsley ⓘ
- 1/4 cup capers ⓘ
- 1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline ⓘ
- 5 celery stalks, thinly sliced into long ribbons on a mandoline
Instructions
- Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
- Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).