Celery Saute
Ingredients
Instructions
- Place bacon in a skillet and saute until crisp.
- Remove and set aside.
- Saute onion in the bacon fat until golden brown.
- Add celery, tomato sauce, and gravy.
- Cover and simmer until celery is tender, about 15-20 minutes.
- Serve over the toast.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).