Celtic Spiced Cider

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Ingredients

  • 1 gallon unsweetened apple juice
  • 2 (12 ounce) cans ginger ale
  • 3 dried apricots
  • 2 whole cinnamon sticks
  • 5 whole allspice
  • 5 whole cloves

Instructions

  1. Pour juice and ginger ale in crock pot.
  2. Add cinnamon, cloves, Allspice and apricots in a silk teabag.
  3. Let simmer on high for about 3 hours then switch to low heat.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 5.4g 7% DV
Carbs 42.8g 16% DV
Fiber 14.3g 51% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 93.5mg 4% DV
Potassium 547.8mg 12% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 10.5mg 12% DV
Calcium 326mg 25% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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