Cesar Salad

Name: Cesar Salad
Yield: 4 servings
Ingredients: 1 tsp garlic, chopped; kosher salt; 1/4 c. parmesan cheese; 1 T fresh lemon juice; 1 T mayo; 1 tsp anchovy paste; 1 tsp dijon; 1 tsp worcestershire sauce; 1 t tobasco

Seafood Dairy

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Ingredients

1 tsp garlic, chopped ⓘ
kosher salt ⓘ
1/4 c. parmesan cheese
1 T fresh lemon juice
1 T mayo ⓘ
1 tsp anchovy paste
1 tsp dijon ⓘ
1 tsp worcestershire sauce ⓘ
1 t tobasco ⓘ

Instructions

Mash garlic and salt together; place in bowl. Add parmesan, lemon juice, mayo, anchovy paste, dijon, worc sauce, and tobasco. Stir. Whisk in oil. Season with salt and pepper. chill.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV

Total Fat 7.8g 10% DV

Carbs 25.2g 9% DV

Fiber 0.6g 2% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 21044.5mg 100% DV

Potassium 515.8mg 11% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 3.3mg 4% DV

Vitamin D 0.5mcg 2% DV

Calcium 303.5mg 23% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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