Chai Oatmeal

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Ingredients

  • 3/4 cup large flake oatmeal
  • 1/8 teaspoon turmeric (original recipe called for 1/4 tsp....you decide)
  • 1/8 teaspoon salt (1/4 tsp. in original)
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice (original recipe called for ground cloves)
  • 1 pinch nutmeg
  • 1 teaspoon honey (I omit, but my daughter adds 1 package of Equal after cooking for sweetness)
  • 1 1/2 cups milk
  • Optional

Instructions

  1. Combine oatmeal and flavourings in a deep, microwave safe bowl.
  2. Add milk and stir to combine.
  3. Cook on high power for 2 minutes, then stir.
  4. Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
  5. Top with favourite toppings. I like plain yogurt and a touch of maple syrup.

Nutrition & Diet Analysis (per serving)

832 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 37.5g 48% DV
Carbs 140.2g 51% DV
Fiber 48.9g 100% DV
Sugar 34.8g 70% DV

Electrolytes

Sodium 9816.5mg 100% DV
Potassium 1761.5mg 37% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 26.5mg 29% DV
Vitamin D 0.4mcg 2% DV
Calcium 911.3mg 70% DV
Iron 28.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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