Charleston Punch
Ingredients
Instructions
- Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.
- Add pineapple to brandy mixture. Let stand 3 hours.
- Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves. Add sparkling water and Champagne, stirring gently until blended. Serve immediately.
Nutrition & Diet Analysis (per serving)
70
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).