Cheater'S Enchiladas

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Ingredients

  • 1 (16 ounce) container sour cream
  • 12 ounces shredded Monterey Jack cheese
  • 1 (20 ounce) can green enchilada sauce
  • 18 (6 inch) corn tortillas
  • 1 (2 ounce) can chopped black olives

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the sour cream and 3/4 of the cheese.
  3. Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
  4. Bake for 20 minutes. Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 4.2g 5% DV
Carbs 18g 7% DV
Fiber 1.6g 6% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 382.8mg 17% DV
Potassium 139.3mg 3% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV
Calcium 192mg 15% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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