Cheese for Starters? - Done!
Ingredients
Instructions
- Unwrap cheese and wallow in currypowder.
- Put the cheese in an ovensave tray which looks nice to serve the dish in later.
- Pour chuntey all over it.
- Bake at 350 (180) until the chuntey begins to bubble and the cheese is soft when you pick into it (about 8 minutes).
- Serve with freshly baked, white bread or bread sticks and a glass of good, dry red wine (optional).
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).