Checkerboard Cake
A visually striking checkerboard cake featuring layers of angel food cake and rich chocolate, perfect for special occasions or impressing guests with its unique appearance and delightful flavors.
Ingredients
Instructions
- Cut the angel food cake into 1-inch pieces.
- Beat egg yolks and sugar until well combined.
- Melt the bitter chocolate and add it to the egg mixture.
- Dissolve the plain gelatin in 1/3 cup cold water.
- Fill a cup with boiling water to activate the gelatin.
- Beat the egg whites until stiff peaks form and then fold them into the mixture.
- Blend in the cake pieces gently to incorporate.
- Pack the mixture into a spring-form or angel food cake tin.
- Refrigerate overnight to set.
- Serve chilled with whipped cream.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).