Cheddar and Chive Bread
Ingredients
Instructions
- Heat broiler.
- Lightly toast bread under hot broiler.
- Remove and cover with shredded cheese.
- Sprinkle with chopped chives and set aside.
- Return bread to broiler to melt cheese.
- When cheese is bubbly and lightly browned, remove from broiler and serve.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).