Cheddar Ham Cups

Name: Cheddar Ham Cups
Yield: 4 servings
Ingredients: 2 cups cheddar cheese, finely shredded; 2 (2 1/2 ounce) packages ham, thinly sliced chopped; 3/4 cup mayonnaise; 1/3 cup bacon bits; 2 -3 teaspoons Dijon mustard; 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits

Pork Dairy

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Ingredients

2 cups cheddar cheese, finely shredded ⓘ
2 (2 1/2 ounce) packages ham, thinly sliced chopped ⓘ
3/4 cup mayonnaise ⓘ
1/3 cup bacon bits ⓘ
2 -3 teaspoons Dijon mustard ⓘ
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits ⓘ

Instructions

In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
Bake at 450° for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
Serve warm.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV

Total Fat 39.9g 51% DV

Carbs 11.4g 4% DV

Fiber 3.1g 11% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 1066.5mg 46% DV

Potassium 206.5mg 4% DV

Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 227.8mcg 25% DV

Vitamin C 6.8mg 8% DV

Vitamin D 0.8mcg 4% DV

Calcium 277.3mg 21% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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