Cheddar-Pecan Bread

VegetarianDairy
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Ingredients

  • 3/4 c. Bisquick
  • 1 1/2 c. shredded Cheddar cheese ⓘ
  • 1 egg, beaten ⓘ
  • 1 c. evaporated milk ⓘ
  • 1/2 c. water ⓘ
  • 1/2 c. chopped pecans ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Grease a 5 x 9-inch loaf pan.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 30.7g 39% DV
Carbs 43g 16% DV
Fiber 2.5g 9% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 313.8mg 14% DV
Potassium 320mg 7% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 357mg 27% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cheddar cheese pecans water milk

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