Cheese And Onion Caps

Name: Cheese And Onion Caps
Yield: 4 servings
Ingredients: 2 c. shredded Cheddar cheese; 8 strips bacon, fried crisp and crumbled; 1 (2.8 oz.) can Durkee French fried onions; 1/4 tsp. Italian seasoning; 18 large fresh mushroom caps or 36 medium caps

Pork Dairy

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Ingredients

2 c. shredded Cheddar cheese ⓘ
8 strips bacon, fried crisp and crumbled
1 (2.8 oz.) can Durkee French fried onions ⓘ
1/4 tsp. Italian seasoning
18 large fresh mushroom caps or 36 medium caps ⓘ

Instructions

Mix the first 4 ingredients together until thoroughly blended. Season with 1 tablespoon cheese mixture.
Press into caps.
Place on greased broiler pan, about 4 inches from heat, for 3 to 5 minutes, or until cheese melts.
Do not overbroil.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 23g 29% DV

Carbs 9.5g 3% DV

Fiber 0.6g 2% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 610.8mg 27% DV

Potassium 146mg 3% DV

Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin C 0.4mg

Vitamin D 0.2mcg 1% DV

Calcium 188.8mg 15% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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