Cheese Baked Potatoes

Name: Cheese Baked Potatoes
Yield: 4 servings
Ingredients: 7 baking size potatoes; 2 tsp. onions, chopped fine; 2 Tbsp. butter or margarine; salt and pepper to taste; paprika

Vegetarian Dairy

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Ingredients

7 baking size potatoes
2 tsp. onions, chopped fine ⓘ
2 Tbsp. butter or margarine ⓘ
salt and pepper to taste ⓘ
paprika ⓘ

Instructions

Bake potatoes until tender.
Let cool.
Cut in halves.
Scrape pulp from skins and mash.
Add a little milk to make light and fluffy.
Saute onions in butter.
Stir with potato mixture along with salt and pepper.
Pile mixture back in potato shells.
Cover top with grated Cheddar cheese and sprinkle with paprika.
Put on a cookie sheet and bake at 450° for 25 minutes.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 31.8g 41% DV

Carbs 22g 8% DV

Fiber 9.3g 33% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 9799mg 100% DV

Potassium 602.8mg 13% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV

Vitamin C 0.6mg 1% DV

Calcium 71mg 5% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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