Cheese Beer Bread

Name: Cheese Beer Bread
Yield: 4 servings
Ingredients: 2 1/2 cups plain flour; 1 tablespoon baking powder; 2 tablespoons sugar; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons dried sage; 1 (12 ounce) can beer; 1 cup shredded cheddar cheese

Vegetarian Dairy

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Ingredients

2 1/2 cups plain flour ⓘ
1 tablespoon baking powder ⓘ
2 tablespoons sugar ⓘ
1 1/2 teaspoons baking soda ⓘ
1 teaspoon salt ⓘ
1 1/2 teaspoons dried sage ⓘ
1 (12 ounce) can beer ⓘ
1 cup shredded cheddar cheese ⓘ

Instructions

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 14.2g 18% DV

Carbs 51.6g 19% DV

Fiber 2.1g 7% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 19399.5mg 100% DV

Potassium 157.3mg 3% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 1667.5mg 100% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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