Cheese Cake Crusts
A flavorful and crumbly graham cracker crust with hints of cinnamon, perfect for cheesecakes and desserts, suitable for those who enjoy rich, buttery textures.
Ingredients
Instructions
- Mix together graham cracker crumbs, sugar, flour, and cinnamon.
- Add softened butter and blend until well combined.
- Press the mixture into a 9-inch spring-form pan, spreading evenly and pressing up the sides as much as possible.
- Reserve 1/2 cup of the mixture for topping the cake.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).