Cheese Cake(Plain)

Prep: 5 min Cuisine: American

A creamy, no-bake cheesecake made with crushed Lorna Doones biscuits, a touch of sugar, and buttery margarine. It’s light, indulgent, and perfect for those who love simple sweet treats.

Be the first to rate this recipe

Ingredients

  • 1 c. crushed Lorna Doones
  • 1 Tbsp. sugar
  • 1 Tbsp. melted margarine

Instructions

  1. Mix the crushed Lorna Doones, sugar, and melted margarine until well combined.
  2. Press the mixture into the bottom of a spring‑form pan and refrigerate until set.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 20.3g 26% DV
Carbs 6.1g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 165.8mg 7% DV
Potassium 66.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →