Cheese Danish
Creamy, sweet, and flaky, this Cheese Danish combines a rich cream cheese filling with buttery crescent rolls, making it perfect for breakfast or brunch. Its comforting flavors and easy preparation make it a hit with family and friends alike, ideal for a quick treat or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease an 11 x 13 inch Pyrex dish.
- Layer the bottom of the dish with one can of crescent rolls.
- In a bowl, mix together the cream cheese, sugar, egg yolk, and vanilla until smooth.
- Pour the cream cheese mixture over the rolls in the dish.
- Unroll the second can of crescent rolls and place them on top of the cream cheese mixture.
- Brush the top with beaten egg white.
- Bake in the preheated oven for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).