Cheese-Pepperoni Roll-Ups
Cheesy, peppery roll‑ups that combine gooey mozzarella with spicy pepperoni{or sausage} for a quick snack or party appetizer that blends comfort and bite.
Ingredients
Instructions
- Roll out the crescent dough or puff pastry until perforations are gone and the sheet is as thin as possible.
- Spread shredded mozzarella (or Swiss) evenly over the dough, then dot with thin slices of pepperoni or summer sausage.
- Roll the dough into a jelly‑roll style, sealing the edges carefully.
- Brush the entire surface with egg white to promote a golden crust.
- Bake at 350°F for 20 minutes or until golden brown.
- Let cool completely, then slice into 1‑inch pieces to serve.
Tips & Substitutions
For a crispy texture, ensure the dough is rolled thinly and evenly. You can substitute the mozzarella with provolone or cheddar cheese for a different flavor. If you prefer a spicier kick, add some sliced jalapeños along with the pepperoni. For a vegetarian option, replace the meat with your choice of vegetables, like bell peppers or spinach. These roll-ups are also delightful served with marinara sauce for dipping.
Serving Suggestions
These Cheese-Pepperoni Roll-Ups are perfect as a party appetizer or game-day snack. They pair beautifully with a side salad or a bowl of marinara sauce for dipping. For a complete meal, serve alongside a refreshing Cornbread Dinner or a light Zucchini Sausage Bake (Low-Cal) to balance the richness of the roll-ups.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid using a microwave, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Pepperoni Roll-Ups contains roughly 120 calories, with 15g protein, 1g carbohydrates, and 6g fat. It is an excellent source of protein (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough?
Yes, you can use phyllo dough or even pizza dough if you prefer. Just adjust the baking time accordingly, as different doughs may require varying cooking durations.
How can I make these roll-ups ahead of time?
You can prepare the roll-ups, roll them up, and then refrigerate them for a few hours before baking. Just brush with egg white and bake them right before serving for the best texture.
What can I serve with these roll-ups?
These roll-ups go great with various dips like marinara, ranch dressing, or even a spicy mustard. Consider serving them with a fresh salad or some crunchy vegetables for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).