Marvelous Mud Pie
A decadent dessert that layers cold coffee ice cream with rich hot fudge and crunchy almonds, finished with airy whipped cream—perfect for coffee lovers and sweet‑tooth crowds alike.
Ingredients
Instructions
- Soften the coffee ice cream and spread it evenly into the chocolate graham cracker crust.
- Place the crust in the freezer for about 1 hour.
- Warm the hot fudge sauce until it is pourable.
- Remove the crust from the freezer and pour a layer of warm fudge sauce over the entire ice cream surface.
- Return the pie to the freezer for 15 minutes.
- Top the pie with whipped cream and sprinkle slivered almonds over the top.
- Keep the pie in the freezer for at least an hour before serving.
- Remove the pie from the freezer about 15 to 20 minutes before cutting to soften slightly.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).