Cheese Pulls

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Ingredients

  • 1 loaf round bread (usually sourdough)

Instructions

  1. Slice loaf into 1 inch slices, cutting almost, but not completely, through the bread.
  2. Turn loaf 90 degrees and repeat, creating"fingers".
  3. Spread Cheez Whiz between all slices of bread.
  4. Wrap loaf in heavy-duty aluminum foil or double regular foil and place on upper rack of barbecue.
  5. Close lid; cook for 15 min.
  6. on med.
  7. heat.
  8. To serve, unwrap and pull fingers starting the edge of the loaf, working towards the centre.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 2.6g 3% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 75.5mg 3% DV
Potassium 33.5mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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