Basic Sourdough Starter
A quick, versatile starter bursting with gentle yeasty notes and a hint of sweet, perfect for bakers craving a reliable base for artisan breads.
Ingredients
Instructions
- Combine 2 cups all-purpose flour, 1 envelope active dry yeast or 1 tablespoon, 3 tablespoons sugar, ½ teaspoon salt, and 2 cups warm water (105°F).
- Stir in 3 tablespoons potato flakes and 1 cup flour until smooth.
- Cover loosely and leave at room temperature for 24 hours.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).