Cheese Queso Dip

Cook: 20 min Cuisine: American

Creamy, cheesy, and flavorful with spicy tomatoes and sausage, this dip is perfect for parties, game days, or casual gatherings where bold, comforting flavors are appreciated.

Be the first to rate this recipe

Ingredients

  • 2 lb. Velveeta cheese
  • 10 oz. diced tomatoes & chilies
  • 1 lb. sausage

Instructions

  1. Brown the sausage in a skillet until fully cooked.
  2. Combine the cooked sausage, Velveeta cheese, and diced tomatoes with chilies in a crock pot.
  3. Let simmer in the crock pot until the cheese is melted and the mixture is hot, about 20 minutes.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or a dollop of sour cream. If you want to spice things up, try using chorizo instead of regular sausage. For a vegetarian option, substitute the sausage with black beans or corn. This dish is perfect for game day or as an appetizer for gatherings, and it pairs beautifully with Cocktail Pizza.

Serving Suggestions

Serve the queso dip warm with tortilla chips, fresh veggies, or even soft pretzels for dipping. It’s great as a topping for nachos or as a side for your favorite Mexican dishes. For a complete meal, pair it with a light salad or a refreshing drink. You might also enjoy it alongside Melt In Your Mouth Treats for dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in a microwave-safe bowl in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in a slow cooker on low until warmed, adding a splash of milk if the dip thickens.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Queso Dip contains roughly 105 calories, with 6g protein, 7g carbohydrates, and 6g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 5.7g 7% DV
Carbs 7.3g 3% DV
Fiber 0.9g 3% DV
Sugar 5g 10% DV

Electrolytes

Sodium 473.3mg 21% DV
Potassium 297mg 6% DV
Cholesterol 16.4mg 5% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV
Vitamin C 31.4mg 35% DV
Calcium 99.6mg 8% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this queso dip ahead of time?

Yes, you can prepare the dip ahead of time by combining all the ingredients and storing them in the refrigerator. Just remember to reheat it before serving. This makes it a convenient option for parties or gatherings, allowing you to enjoy the festivities without much fuss.

What can I use instead of Velveeta cheese?

If you prefer a different cheese, try using a combination of cream cheese and shredded cheddar for a similar creamy consistency. You can also experiment with pepper jack cheese for a spicier version. Just make sure to adjust the melting time accordingly.

How can I make this dip spicier?

To add more heat to your queso dip, consider using spicy sausage or adding chopped jalapeños to the mixture. You can also include hot sauce or cayenne pepper to taste. This will elevate the flavor and give your dip a nice kick!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →