Cheese Stuffed Cauliflower
Cheese stuffed cauliflower offers a delightful combination of tender cauliflower, gooey cheese, and crispy breadcrumb topping, making it a satisfying centerpiece for family dinners or gatherings.
Ingredients
Instructions
- Cook the cauliflower in boiling salted water until tender but still firm.
- Drain the cauliflower.
- Place the whole cauliflower head in a shallow baking pan.
- Press cheese sticks into the cauliflower all over the head.
- Sprinkle with salt and pepper.
- Mix olive oil and bread crumbs, then press the mixture onto the cauliflower.
- Bake at 350°F for 20 minutes or until crumbs are lightly brown.
- Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).