Feta-Tomato Crostini
Crusty French bread topped with creamy feta, fresh tomatoes, mint, and balsamic vinegar creates a vibrant, savory appetizer perfect for parties or light gatherings.
Ingredients
Instructions
- Preheat the broiler and line a baking sheet with parchment paper.
- Brush the cut sides of each bread roll with olive oil.
- Broil the rolls 6 inches from the heat for 2 minutes until lightly browned.
- Remove from oven and evenly distribute the crumbled feta cheese on each roll.
- Sprinkle each with coarse ground garlic powder with parsley.
- Top the cheese with chopped tomatoes.
- Drizzle with balsamic vinegar.
- Sprinkle chopped fresh mint over the tomatoes.
- Serve on lettuce leaves and garnish with fresh mint sprigs if desired.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).