Cheese Taco Dip

Name: Cheese Taco Dip
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb. Velveeta cheese, cut into cubes; 15 oz. can chili, without beans; 1 small can chopped green chilies; small bunch of green onions, chopped

Vegetarian Dairy

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Ingredients

1 lb. Velveeta cheese, cut into cubes ⓘ
15 oz. can chili, without beans ⓘ
1 small can chopped green chilies ⓘ
small bunch of green onions, chopped ⓘ

Instructions

Place all ingredients in casserole, bake at 250 degrees for approximately 25 minutes or until melted, stir occasionally.
Also works well to serve in a small crock pot.
Serve with taco chips.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 3.6g 5% DV

Carbs 9g 3% DV

Fiber 1.5g 5% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 613mg 27% DV

Potassium 248mg 5% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV

Vitamin C 6.3mg 7% DV

Calcium 174.8mg 13% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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