Cheese Whip Pie

Name: Cheese Whip Pie
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. black raspberry Jell-O; 1/2 c. boiling water; 1/2 c. cold water; 8 oz. Philadelphia cream cheese; 1 c. granulated sugar; 1/2 tsp. vanilla; 1 (16 oz.) can blueberry pie filling; 13 1/2 oz. Cool Whip

Dairy

Be the first to rate this recipe

Ingredients

1 (3 oz.) pkg. black raspberry Jell-O ⓘ
1/2 c. boiling water ⓘ
1/2 c. cold water ⓘ
8 oz. Philadelphia cream cheese
1 c. granulated sugar ⓘ
1/2 tsp. vanilla ⓘ
1 (16 oz.) can blueberry pie filling ⓘ
13 1/2 oz. Cool Whip

Instructions

Stir together Jell-O and 1/2 cup boiling water until dissolved; add 1/2 cup cold water, stir and set aside to cool, but not jell.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 6.9g 9% DV

Carbs 42.2g 15% DV

Fiber 3.3g 12% DV

Sugar 17.2g 34% DV

Electrolytes

Sodium 143.5mg 6% DV

Potassium 192.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 9.3mg 10% DV

Calcium 45mg 3% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Butioni stuffed shells (quick and easy)

Raw Corn, Arugula, and Pecorino Salad

Annie Mae Jones' Sweet Potato Biscuits

Strozzapreti with Tomato-Pancetta Sauce

Apple-Cinnamon Noodle Kugel with Sour Cream

Veal Saute with Merlot Pan Sauce