Cheesecake Fluff

Name: Cheesecake Fluff
Yield: 4 servings
Ingredients: 6 ounces sugar-free cheesecake pudding mix (2 boxes); 16 ounces cream cheese, softened (2 packages)

Vegetarian Dairy

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Ingredients

6 ounces sugar-free cheesecake pudding mix (2 boxes) ⓘ
16 ounces cream cheese, softened (2 packages) ⓘ

Instructions

Put the cream cheese in a bowl and beat with mixer.
Mix the prepared pudding in the cream cheese and mix well.
I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.
When serving put the pie fill on the top.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 7.2g 9% DV

Carbs 6.8g 2% DV

Fiber 1.1g 4% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 111.3mg 5% DV

Potassium 89.8mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 23.8mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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