Cheesecake Icecream

VegetarianDairy
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Ingredients

  • 250 g cream cheese, softened ⓘ
  • 1/3 cup caster sugar ⓘ
  • 1/2 teaspoon vanilla extract ⓘ
  • 1/2 cup thickened cream
  • 100 g toblerone chocolate, chopped ⓘ
  • 1 1/4 liters vanilla ice cream, softened ⓘ

Instructions

  1. Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
  2. Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm, mixing occasionally so the chocolate doesn't all sink to the bottom.
  3. Serve.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 15g 19% DV
Carbs 55.1g 20% DV
Fiber 2.4g 9% DV
Sugar 44.6g 89% DV

Electrolytes

Sodium 166mg 7% DV
Potassium 140.8mg 3% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 117mcg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 73.8mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla extract toblerone chocolate cream cheese caster sugar vanilla ice cream

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