Cheesecake Popsicles
Ingredients
Instructions
- 1. In a medium bowl, beat together the cream cheese, powdered sugar, milk, vanilla and lemon juice.
- 2. Pour into your popsicle molds. Freeze overnight.
- 3. When ready to serve, unmold the popsicles, dip in melted chocolate then graham cracker crumbs. Serve immediately, or place them back in the freezer for the chocolate to harden.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).