Cheesed Zucchini

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Ingredients

  • 1/2 doz. medium zucchini, peeled and quartered lengthwise
  • salt
  • garlic salt
  • pinch of oregano
  • coarse pepper
  • 3 ripe tomatoes (unpeeled), sliced
  • onion
  • sharp cheese slices

Instructions

  1. Peel and quarter the zucchini.
  2. Cover bottom of shallow baking dish with zucchini.
  3. Sprinkle with salt, garlic salt, oregano and pepper.
  4. Slice the tomatoes; place over squash.
  5. Season same as for squash.
  6. Slice enough onion to make a layer; season as before. Over onion, layer sharp cheese slices.
  7. Top with layer of bacon strips.
  8. Bake, uncovered, at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 8.9g 11% DV
Carbs 38g 14% DV
Fiber 12.3g 44% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9940.8mg 100% DV
Potassium 487mg 10% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV
Vitamin C 12.4mg 14% DV
Vitamin D 0.1mcg
Calcium 426.5mg 33% DV
Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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