Cheesepuffs

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Ingredients

  • cayenne pepper
  • cheddar cheese
  • mayonnaise
  • white bread
  • salt

Instructions

  1. Take loaf of bread. Cut out 1 in. circles out of slices of bread (should get 4 or 5 circles out of 1 slice.) When all slices are cut into circles, put them on a cookie sheet.
  2. Turn your broiler on and toast one side of the bread for only a minute. WATCH THEM SO THEY DON'T BURN.
  3. When they are toasted on one side take them out and flip the circles over. Set the circles aside and preheat oven to 350.
  4. Take a bowl and mix all the ingredients together and spoon about a tsp. of mixture onto the circles of bread not toasted.
  5. When you have all the mixture on circles, put in the oven and bake for 10 minutes.
  6. Watch them; when cheese is melted and bubbly it is done.
  7. Don't bake longer than 10 minutes. Serve immediately.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 32.4g 42% DV
Carbs 29g 11% DV
Fiber 7.4g 26% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10115.8mg 100% DV
Potassium 558mg 12% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 604.5mcg 67% DV
Vitamin C 19.1mg 21% DV
Vitamin D 0.2mcg 1% DV
Calcium 243.8mg 19% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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