Cheesy Burrito
Ingredients
Instructions
- Preheat oven to 350.
- brown ground beef & drain excess fat.
- mix taco seasoning into meat according to package directions.
- in a separate pan, combine & warm soup, sour cream, & rotels.
- Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
- fill tortilla's with beef mixture & roll enchilada style (both ends closed).
- pour remaining soup mixture over enchiladas.
- spread shredded cheese over all.
- bake 20 minute to warm enchiladas thru & to melt cheese.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).