Cheesy Cheddar Potatoes
Cheesy Cheddar Potatoes is a creamy, savory casserole combining crispy hash browns with melted sharp cheese, Parmesan, and a touch of mayonnaise. Perfect for family gatherings or comfort food cravings, it offers a hearty, cheesy flavor with a slight pepper and onion kick that appeals to all ages.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix all ingredients, breaking up potatoes if necessary.
- Put the mixture in a 2-quart casserole dish.
- Bake for 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).