Cheesy Dried Potatoes

Name: Cheesy Dried Potatoes
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups dried potatoes, slices; 2 tablespoons butter; 2 tablespoons all-purpose flour; 12 teaspoon salt; 1 cup milk; 1 cup sliced processed cheese

Vegetarian Dairy

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Ingredients

2 cups boiling water ⓘ
2 cups dried potatoes, slices ⓘ
2 tablespoons butter
2 tablespoons all-purpose flour ⓘ
12 teaspoon salt ⓘ
1 cup milk ⓘ
1 cup sliced processed cheese ⓘ

Instructions

Pour water over potato slices.
Cook 45 to 50 minutes until tender.
Drain and.
arrange in baking dish.
In saucepan, melt butter and blend in flour (make a roux) and salt.
Gradually.
stir in milk and cheese (to make the cheese sauce).
Cook, stirring constantly, until smooth and thickened.
Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 33.6g 43% DV

Carbs 57g 21% DV

Fiber 2.7g 10% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 9789.5mg 100% DV

Potassium 545.8mg 12% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 119.8mg 9% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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