Cheesy Garlic Pull-Apart Bread

Be the first to rate this recipe

Ingredients

  • 2 (7 1/2 ounce) cans Pillsbury refrigerated biscuits
  • 2 garlic cloves (crushed)
  • 1/4 cup butter
  • 4 ounces mozzarella cheese (OR cheddar cheese)

Instructions

  1. Fan one can of biscuits on one side of pan.
  2. On the other side of pan fan the other can of biscuits in the other direction.
  3. Melt butter and mix crushed garlic and pour over biscuits.
  4. Top with cheese.
  5. Bake at 375 degrees for 25 minutes.
  6. Bake in loaf pan.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 35.5g 46% DV
Carbs 23.7g 9% DV
Fiber 0.6g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 470mg 20% DV
Potassium 186.8mg 4% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 185.3mg 14% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →