Cheesy Hash Bake

Name: Cheesy Hash Bake
Yield: 4 servings
Ingredients: 7 to 8 slices white bread, crust removed; 5 eggs; 1 (15 oz.) can corned beef hash; 1 1/2 c. grated sharp Cheddar cheese; 1 c. milk

Beef Dairy

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Ingredients

7 to 8 slices white bread, crust removed ⓘ
5 eggs ⓘ
1 (15 oz.) can corned beef hash ⓘ
1 1/2 c. grated sharp Cheddar cheese ⓘ
1 c. milk ⓘ

Instructions

Line a 9 x 13-inch glass casserole dish with bread slices. Press hash over bread.
Sprinkle cheese over hash.
Beat eggs and milk together and pour over cheese.
Bake at 350° for 30 minutes or until set.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 15.5g 20% DV

Carbs 55.8g 20% DV

Fiber 0.9g 3% DV

Sugar 12g 24% DV

Electrolytes

Sodium 550.3mg 24% DV

Potassium 290.5mg 6% DV

Cholesterol 98.8mg 33% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 363.3mg 28% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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