Cheesy Rice
Creamy, cheesy rice casserole with green chiles and sour cream, perfect for comforting family dinners or potlucks with bold flavors and smooth textures.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix cooked rice, grated Jack cheese, sour cream, and diced Ortega green chiles in an oven-safe dish with a lid.
- Top with grated Cheddar cheese.
- Bake covered for 30 minutes until heated through and cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some cooked vegetables like spinach or broccoli. You can substitute Jack cheese with Monterey Jack or a blend of cheeses for a different taste. If you prefer a spicier kick, add jalapeños or use pepper jack cheese. This dish is versatile and can be adapted to fit various dietary preferences, including vegetarian recipes.
Serving Suggestions
Serve this cheesy rice as a comforting side dish alongside grilled meats or as a main course with a fresh salad. It pairs beautifully with Party Dream Salad for a complete meal. Garnish with fresh herbs or sliced green onions for extra flavor and a pop of color. Consider serving it with a side of crusty bread for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, heating at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Rice contains roughly 469 calories, with 15g protein, 100g carbohydrates, and 1g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a nuttier flavor and added fiber. Just ensure it's fully cooked before mixing it with the other ingredients, as brown rice typically requires a longer cooking time than white rice.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking it straight from the fridge.
Can I freeze the cheesy rice?
Yes, you can freeze this dish. To freeze, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).