Mock Apple Pie(Delicious With Ice Cream)
A delightful mock apple pie made with crackers and citrus, offering a sweet, tangy flavor reminiscent of traditional apple pie, perfect for a comforting dessert.
Ingredients
Instructions
- Line a 9-inch pie pan with one pie crust.
- In a saucepan over high heat, combine water, sugar, and cream of tartar and bring to a boil.
- Simmer the mixture for 15 minutes.
- Add lemon juice and grated lemon rind; allow to cool.
- Pour the cooled syrup over crushed Ritz crackers.
- Dot the mixture with margarine and sprinkle with cinnamon.
- Place the remaining pie crust over the filling.
- Trim, seal, and flute the edges of the crust.
- Slit the top crust to allow steam to escape.
- Bake in a 425°F oven for 30 to 35 minutes or until the crust is crisp and golden.
Tips & Substitutions
For a more authentic flavor, consider using cinnamon or nutmeg in the filling. If you prefer a sweeter pie, increase the sugar slightly. You can substitute the Ritz crackers with crushed graham crackers for a different texture. To enhance the lemon flavor, add a bit of lemon zest to the filling. Serve with Don'S Ice Cream for a delightful dessert experience.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delicious contrast. This pie also pairs beautifully with a side of Party Dream Salad for a refreshing balance. For an extra touch, drizzle some caramel sauce over the pie before serving to enhance the flavors.
Storage & Reheating
Store any leftover Mock Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat the whole pie in a preheated oven at 350°F for about 15-20 minutes, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Apple Pie(Delicious With Ice Cream) contains roughly 689 calories, with 10g protein, 85g carbohydrates, and 34g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, while Ritz crackers provide a unique flavor and texture, you can substitute them with other buttery crackers or even graham crackers. Keep in mind that different crackers may alter the overall taste and texture of the pie.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to bake the pie until the crust is golden brown and crisp. You can also brush the bottom crust with melted butter before adding the filling, which helps create a barrier.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it and let it cool completely before storing it in the refrigerator. Reheat before serving to enjoy the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).