Cheesy Tuna Pot

Name: Cheesy Tuna Pot
Yield: 4 servings
Ingredients: 1 lb. cooked elbow macaroni; 1 large can white tuna; 1 lb. Velveeta; 1 c. milk

Seafood Dairy

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Ingredients

1 lb. cooked elbow macaroni ⓘ
1 large can white tuna ⓘ
1 lb. Velveeta ⓘ
1 c. milk ⓘ

Instructions

In a large pot, melt Velveeta and milk.
Add tuna and macaroni.
Stir until thoroughly mixed.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 8.7g 11% DV

Carbs 26.7g 10% DV

Fiber 0.4g 1% DV

Sugar 14g 28% DV

Electrolytes

Sodium 603.8mg 26% DV

Potassium 253mg 5% DV

Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 268.3mg 21% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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